Teresa M. Alconada Magliano, Sofia Noemi Chulze, "Fusarium Head Blight in Latin America"
English | 2013 | pages: 311 | ISBN: 9400770901 | PDF | 6,0 mb
Fusarium head blight (FHB) on small-grain cereals is one of the most devastating diseases. Several species can cause head blight, though Fusarium graminearum is the predominant pathogen in most regions. F. graminearum is one of the most intensively studied fungal plant pathogens. This book presents the current state of knowledge regarding mycological aspects that make wheat-Fusarium interaction, such as hyphal growth, morphogenesis in germinating spores, visualization of enzymatic hydrolysis, production of mycotoxins, inhibition of the hyphal growth by antagonist microorganisms, use of natural substances or by modification of the host resistance, as well as genetic analysis and expression of genes that regulate the infection. Fungal ecology and epidemiology will also be discussed. Just as the analysis of environmental requirements for the establishment of the disease, the use of forecasts of disease risk with meteorological base and integrated management and control. This book includes the study of disease in Latin America, therefore will be of interest to researchers who are working on the issue, as for those who are interested in knowing about the disease.

Fundamentals and Essentials of Electronic Circuits by Iveringstel Publications
English | 2020 | ISBN: N/A | ASIN: B08NLNLWTV | 133 pages | Rar (PDF, AZW3) | 0.52 Mb
"Warm Greetings,

Fried Chicken Recipes
By Roger C. Flemming
English | ASIN: B08NNGRBLQ | 2020 | 169 pages | EPUB, MOBI, PDF | 3 MB

Foundations for a Disequilibrium Theory of the Business Cycle: Qualitative Analysis and Quantitative Assessment By Carl Chiarella, Peter Flaschel, Reiner Franke
2005 | 550 Pages | ISBN: 0521850258 | PDF | 7 MB
In a non-market-clearing approach to business cycle theory, this book builds an advanced model of economic activity, inflation and income distribution in a Keynesian spirit. After a qualitative analysis of the basic feedback mechanisms, the authors calibrate the model to the stylized facts of the business cycle in the U.S. economy. This calibrated model is used to carry out various macroeconomic simulation studies as well as a detailed study of the macroeconomic impact of various monetary policy rules. It will appeal both to theorists and to applied and policy economists.

Diana Cristea, Florence Le Ber, Baris Sertkaya, "Formal Concept Analysis"
English | 2019 | ISBN: 3030214613 | PDF | pages: 355 | 15.7 mb
This book constitutes the proceedings of the 15th International Conference on Formal Concept Analysis, ICFCA 2019, held in Frankfurt am Main, Germany, in June 2019.

René Lemarchand, "Forgotten Genocides: Oblivion, Denial, and Memory "
English | ISBN: 0812222636 | 2013 | 200 pages | PDF | 3 MB
Unlike the Holocaust, Rwanda, Cambodia, or Armenia, scant attention has been paid to the human tragedies analyzed in this book. From German Southwest Africa (now Namibia), Burundi, and eastern Congo to Tasmania, Tibet, and Kurdistan, from the mass killings of the Roms by the Nazis to the extermination of the Assyrians in Ottoman Turkey, the mind reels when confronted with the inhuman acts that have been consigned to oblivion.

Jean-Louis Roba, "Foreign Planes in the Service of the Luftwaffe"
English | 2010 | ISBN: 1848840810 | EPUB | pages: 208 | 7.5 mb
No airforce in the Second World War would make more use of captured planes than the Luftwaffe. With this in mind, Jean-Louis Roba has undergone a considerable amount of work in tracking down hundreds of aircraft used by the Luftwaffe and illustrating their uses, careers and eventual fates. The book examines the full history of foreign planes in the Luftwaffe, from its inception in the prewar years to the end of the Second World War. More than just an account of the Luftwaffe's use of captured aircraft, the book debunks myths about how prepared the Germans were for war in 1939, and shows how important even such an unreliable source of supplies as captured planes would become to the Luftwaffe. Translated into English for the first time, Roba's investigative work is supported by over a hundred pictures of the planes themselves, and gives a rare opportunity to see British and American planes repainted in German colors and symbols.

Siddhesh Kabe, "Force.com Developer Certification Handbook"
English | 2012 | ISBN: 1849683484 | PDF | pages: 280 | 6.1 mb
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William Aspray, George Royer, Melissa G. Ocepek, "Food in the Internet Age"
English | 2013 | pages: 94 | ISBN: 3319015974 | PDF | 1,2 mb
This book examines food in the United States in the age of the Internet. One major theme running through the book isbusiness opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.​

T.P. Coultate, "Food: The Chemistry of its Components, 4th Edition"
English | 2002 | ISBN: 0854046151 | 222 pages | PDF | 28.34 MB
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fourth edition has been extensively rewritten to bring it right up to date, with many of the figures also having been redrawn. A number of new topics, many of which will be of particular interest to nutritionists, have been introduced, including modified starches, naturally occurring antioxidants, the health benefits of broccoli, and the production of glucose syrup. Topics of special interest to more advanced students are presented separately, and the structural formulae of around 600 food components are given. This book will be of particular interest to students and teachers of food science and nutrition courses in universities, colleges of further education and schools. Its accessible style also ensures that anyone with an interest in food issues will find it invaluable. Extracts from reviews of 3rd Edition: "_ filled me with delight, curiosity and wonder. All of the chemistry is very clear and thorough. I heartily recommend it." The Chemical Educator, October 1997 "Chemistry comes alive when an expert like Tom Coultate links it to food science..." Education in Chemistry, November 1997