Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.72 GB | Duration: 1h 21m
Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.81 GB | Duration: 1h 29m
Master the Black Forest Cake and learn how to transform it into a modern culinary creation using artistic decorations!
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 811.79 MB | Duration: 1h 47m
Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup
Last updated 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 264.74 MB | Duration: 3h 46m
Bubble Development
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 897.53 MB | Duration: 0h 43m
Learn unique ramen recipes with plenty of vegetables from Japanese professionals in one day.
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 685.61 MB | Duration: 1h 12m
A Complete Study course on Basics of Trigonometry With Lots of Case Studies
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 689.68 MB | Duration: 0h 32m
Learn all the basic concepts of Six Sigma. We will be covering everything from the basics
Last updated 8/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 745.76 MB | Duration: 1h 51m
Learn Industrial Hgyiene Basics, health hazards & effects, dose-response, hierarchy of control & important definitions
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 12.20 GB | Duration: 15h 58m
Design of Retaining systems and Revision- Exams
What you'll learn
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.81 GB | Duration: 1h 27m
Basic Plated dessert by APCA Malaysia- An International Pastry & Culinary School