
Last updated 10/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 835.33 MB | Duration: 0h 42m
Sharpen your skills with basic cooking techniques and using new spices to broaden your flavors!

Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 777.38 MB | Duration: 0h 36m
Use simple non porous objects from around the house to add texture within your Resin Coaster Creations

Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 727.69 MB | Duration: 0h 34m
Learn how to add Foil to your cards in several ways without a Foiling Machine

Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.10 GB | Duration: 3h 46m
Angiography

Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.46 GB | Duration: 1h 10m
Learn over 15 different Tips, Tricks & Techniques for creating with Alcohol Based Copic Markers

Last updated 4/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.90 GB | Duration: 3h 4m
Authentic Italian cooking - Learn how to make a complete (and delicious) 10 - course Italian menu

Last updated 6/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 695.31 MB | Duration: 0h 32m
Arabian veggie meals to cook Arab cuisine

Last updated 6/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 719.51 MB | Duration: 0h 34m
Plant-based Arab dishes for chefs and Arabian food lovers

Last updated 11/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 925.41 MB | Duration: 0h 43m
Arab breakfast spread cooking guide to preparing delicious Arabian dishes from across Arabia

Last updated 1/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.04 GB | Duration: 0h 49m
Cookie Baking Arts course helps you to learn baking 3 Worldwide and 3 Moroccan Cookies (Exclusive Pastry Desserts)