The Cooking of Greece by Matthew Locricchio
Language: English | 2011 | ISBN: 1608705528 | 96 pages | PDF | 16,5 MB
Grade 5 Up-Mouthwatering, close-up color photos make this book a visual feast. Locricchio begins with a region-by-region overview of Greece, highlighting the natural produce of each area and the resulting cuisine, then groups his recipes by type-"Pies & Pitas," "Entrées," etc. A section on kitchen safety encourages enlisting an adult as "assistant chef" and gives particulars on using knives.
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