Sudhir Andrews, "Food and Beverage Services: Training Manual"
English | 2013 | ISBN: 1259004961 | PDF | pages: 409 | 39.3 mb
The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.

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