14 December 2020 | Published by : Baturi | Views: 75 | Category: eBooks


Pickles, Jams, and Sauces (Mastering Canning and Preserving)
Pickles, Jams, and Sauces (Mastering Canning and Preserving) by Marissa Marie
English | August 31, 2018 | ISBN: 1719986177 | 153 pages | PDF | 0.80 Mb
The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!



* Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie


* Book 2- 42 Jovial Jams by Anna Morgan


* Book 3- Smart Sauces by David Maxwell

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