Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Water bath canning"
English | 2012 | ASIN: B00AEG7D46 | 68 pages | EPUB | 0.14 MB
This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserves recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.
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