This is a wonderful cookbook. It combines two of your favorite sides when you are preparing Mexican cuisine. It is expected to find queso and salsa when you are serving delicious dishes of Mexican influence. In restaurants where they serve tacos, burritos, fajitas, and more, they also serve queso and salsa.
Now there are so many different types of salsas. You can find them mild, medium, or spicy. You can find them perfectly red, made with ripped red tomatoes. You can also find them with green tomatoes, and we would call it salsa Verde. You can also see salsa with bigger chunks of tomatoes, or almost wholly blended. Some people will use the blender to make it-the same principle for the queso. Your family and loved ones may prefer to eat a Queso with some chunks of chili peppers or perhaps a sauce that is super smooth without any lumps. It is for you to decide what salsa type and Queso type suits better your tastes and needs.

In this cookbook, we will, as always, share some unique and delicious recipes.

We will also talk about different salsas and queso you can find in restaurants or prepare yourself at home. We will suggest some key ingredients you should always keep handy.

We will also touch base on the History of Salsa and Queso and other interesting facts you may enjoy reading in our conclusion section.

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