English | 2021 | ISBN: 9781789240764 | 596 pages | True PDF | 16.52 MB
The pomegranate, Punica granatum, is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. This book is essential literature for researchers in horticulture, for growers and for those involved in the pomegranate industry.

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