Chef Rene Johnson from the Bay Area, Owner of Blackberry Soul Fine Catering. Has produced an amazing soiree of southern cuisine that includes vegetarian and vegan options. Rene's Soul Fusion style is reinventing traditional soul food cuisine. Influenced by her wide array of international experiences and traditional southern techniques instilled in her from her childhood, Rene is upgrading the southern soul food genre by using healthier & organic ingredients combined with gourmet accouterments. Her recipes cover an array of culinary cuisines and cultures, she has developed a love for making amazing vegetarian and vegan dishes without losing the soul. This cookbook is easy to use, has simple spices, fresh ingredients. It let's you know that you can not only be vegan, you can do it with soul.
In From My Heart to Your Table you get to know Chef Rene Johnson just a little bit more and create each recipe to your liking. You are sure to enjoy these soulful dishes and explore her take on vegan cuisine.

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