Formulation By
2011 | 323 Pages | ISBN: 1848212593 | PDF | 11 MB
This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.Content: Chapter 1 Introduction (pages 1-18): Andre CheymolChapter 2 Formulation in Major Organic Chemistry Industries (pages 19-30): Andre CheymolChapter 3 Solutions (pages 31-52): Anne?Marie Pense?LheritierChapter 4 Dispersions (pages 53-118): Gerard HoltzingerChapter 5 Formulation of Emulsions (pages 119-146): Anne?Marie Pense?LheritierChapter 6 Suspensions (pages 147-184): Gerard HoltzingerChapter 7 Dispersions in High?Viscosity Mediums (pages 185-230): Andre CheymolChapter 8 Dosage Form and Pharmaceutical Development (pages 231-252): Vincent FaivreChapter 9 Formulation of Cosmetic Products (pages 253-268): Caroline RousseauChapter 10 Formulation of Food Products (pages 269-282): Christine CheneChapter 11 Formulation of Elastomers (pages 283-320): Andre Cheymol

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