Harold McGee, "Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes"
English | ISBN: 1594202680 | 2010 | 576 pages | MOBI | 727 KB
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking.
From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish.
A work of astounding scholarship and originality,
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