Easy Egg Cookbook by Chef Maggie Chow
English | September 20, 2015 | ISBN: 151745008X | 72 pages | EPUB | 0.34 Mb
With the cost of Eggs Skyrocketing. Let's get the most out of them! These are the best and most unique uses of Eggs!
Get your copy of the best and most unique Egg recipes from Chef Maggie Chow!
Eggs are more than just a side dish for breakfast or an ingredient when we bake a dessert. These little eggs can produce a delicious main course that you and your family will love. When you bake an egg you will get a unique light and fluffy consistency that cannot be achieve with any other ingredients.
How about a main dish of restaurant style Prosciutto, Asparagus and Eggs? Not only will this cookbook provide numerous ideas on preparing eggs as a main course you will learn exactly how Breakfast eggs are served and enjoyed throughout the world!
So come and take an Egg adventure with Maggie Chow where we will learn all the best ways of preparing eggs and we will learn how eggs are enjoyed in Mexico, India, Ireland, and elsewhere. Learn over 25 days of unique recipes!
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