Eunice got her first electric pressure cooker , an Instant Pot, several years ago and it was love at first sight. It was far easier to use than her slow cooker, pressure cooker on the stove, or any other kitchen device.Eunice began converting nearly all of her favorite Indian recipes to work in an electric pressure cooker, and the results are included in this cookbook.
Many diverse lentil and rice dishes, vegetables, chicken curries, and meat-based stews are included in Indian Cooking Under Pressure. Here are a few of the Indian recipes you'll find in this book: - Chai for a Party - Chicken Biryani - Chicken in Butter (Murgh Makhani) - Chole/Chana Masala (Spiced Chickpea Curry) Idli, Idli, Idli, Idli (Steamed Rice Cakes) - Pepper Fry with Malabar Goat - Cauliflower with potatoes (Aloo Gobi) - Kerala Chicken Stew (Kheer) with Creamy Cardamom Rice; and much more!
Here are a few more facts about the dishes in this cookbook: - There are more than 50 authentic Indian recipes from both the north and south of the country. - All recipes are naturally gluten-free - If you're lactose intolerant, coconut oil, coconut milk, or dairy-free yogurt can easily be substituted in these recipes (Eunice has tested all recipes with both dairy and dairy-free substitutes) - While half of the recipes in this cookbook are paleo-friendly, the other half use items such as basmati rice and lentils/legumes.
Eunice's recipes are intended to make Indian cooking more approachable and accessible. This cookbook allows you to eat authentic Indian meals whenever you desire. Using your multicooker and this Indian cookbook, you'll be able to make restaurant-quality dishes in a single pot. This cookbook will show you how to make spectacular and traditional Indian foods with the least amount of work, whether you consume Indian food on a daily basis or are new to the cuisine.

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