Kiss your darling bakery goodbye and make your own fantastical custard tarts with only a little bit of (or zero) sugar.
I make my day easy by using premade puff pastry from my supermarket. Then for the custard filling, I use three tablespoons of either sugar or monk fruit sweetener (my favourite sugar replacement), but the super sweet tooths may want to add a couple more!
I bake them in a silicone 12-hole muffin tin. Using a silicone muffin tin saves time as nothing sticks in there, so I don't have to grease it or use baking paper. But if you don't have one, I cover some other options.
This course will take you through the entire process. From selecting the ingredients, to preparation, to timing, to serving. We are making this 'homestyle' which, as you will see, will be replicable in your home.
-Serves: 12 Prep Time: 15 mins Cooking Time: 45 mins Special equipment needed: whisk, silicone baking tray
See the attached recipe PDF for full ingredients list and detailed instructions.Lets Get Cooking!
-Follow Mama Maria on Medium for more recipes like this one!
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