What you'll learn
High-quality theoretical database
4 types of macarons + 4 types of fillings
3 types of pâte de fruit
5 recipes for marshmallow
3 types of Zefir
1 secret lesson
Study online at a convenient time and anywhere in the world
Get high-quality feedback from your tutors
Requirements
You don't need anything special as you can find almost everything in your own kitchen.
The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Description
• High-quality theoretical database• 4 types of macarons + 4 types of fillings• 3 types of pâte de fruit• 5 recipes for marshmallow• 3 types of zefir• 1 secret lessonThe course program:Introductory lesson.We will select equipment and ingredients for our classes.Macarons.4 fundamentally different types of macarons:- Classic- 2-color- Chocolate- Hazelnut+ 4 completely different fillingsAnd a lot of theory compressed and packed into 1 hour of video lesson without a minute of "empty talk".Zefir.3 types of zefir:- Classic apple zefir- Blackcurrant zefir- Coffee zefirTheory of agar-agar.Pâte de fruit.3 types of pâte de fruit:- apple and whiskey- caramelized pear- strawberry and pink pepperTheory of pectin.Marshmallow.1 video lesson, 5 recipes:- coconut- tangerine- raspberry- apple- vanillaTheory of gelatine.
Overview
Section 1: Введение
Lecture 1 Introduction
Lecture 2 Macarons
Lecture 3 Pâte de fruit
Lecture 4 Marshmallow
Lecture 5 Zefir
Lecture 6 Ptichye Moloko
The course is perfect for beginners: it includes a lot of basic theory that is often missed or ignored due to the lack of knowledge as concerns details and nuances.

Homepage

https://www.udemy.com/course/candy-bar-macarons-marshmallow-pate-de-fruit-and-zefir/

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