Mastering the Art of Chocolate Design
What you'll learn
Chocolate Bon Bons
Cleaning and preparing your chocolate moulds
The secret behind the mirror shine on your bon bons
Cocoa butter colored designs
Cocoa butter air brush colored designs
Tempering chocolate - more than one way!
Filling your chocolate moulds
Demolding chocolate moulds
Lots of practical advice on equipment, resources, cocoa butter colors, and techniques!
Requirements
No
Description
Chef Setee welcomes you to the world of chocolate in creating the chocolate bon bons. From preparing your moulds in a manner that creates the shine, assures they are well-maintained, and guaranteeing a beautiful final product, this is the class for you. Chef Setee walks you through the steps of tempering your chocolate, creating designs from cocoa butter, airbrush, and colored designs as well as the plain moulded elements. However, these are not just your regular bon bons - they are unlike anything you have seen before. From the mirror shine, the perfect technique in creating and filling, to making an exquisite final product - this class is perfect for you! Whether you are a beginner, love dabbling for a hobby, or even a professional level Chef - everyone will benefit from the practical and unique techniques that are not taught in schools of pastry - but through a keen eye and a passion for the pristine perfect product. Come join Chef Setee on this journey into the world of chocolate! You will walk out of the class ready to make your own bon bons!
Overview
Section 1: Chef Setee: Introducing the Artist
Lecture 1 Chef Setee: Introducing the Artist
Section 2: The Secret of Cleaning Your Mould for the Perfect Shine
Lecture 2 Preparing Your Mould
Section 3: Introduction to the Chocolate Tempering Process
Lecture 3 The Technique of Tempering Chocolate
Section 4: The Difference in Chef Setee's Bon Bons - The Magic of the Shine
Lecture 4 The Chef Setee Difference: Creating the Shine and Exquisite Design
Section 5: Why You Should Take this Class?
Lecture 5 Benefits of Taking the Class and Looking Ahead
Section 6: Chocolate Bon Bons: The Course
Lecture 6 Introduction to Equipment, Ingredients, and Cleaning / Preparing Your Mould
Section 7: Designing Your Bon Bon
Lecture 7 Decorating with Cocoa Butter and an Airbrush - Perfecting the Look
Section 8: Tempering Your Chocolate
Lecture 8 Expert Practical Advice on Preparing and Creating the Perfect Bon Bon
Section 9: The Final Step: Creating the Perfect Bon Bon
Lecture 9 The Final Product
Beginner,Hobby loving individuals,Professional Chef

Homepage

https://www.udemy.com/course/chocolatebonbon/

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