A file containing a list of equipment used and ingredients, as well as a step-by-step instructions.
Description
Apple Tart Tatin is a classic French dessert. Despite only a few ingredients, there are a hundred variations of making it. It is essentially just apples, caramel and puff pastry, but I want to share a slightly different way with you.
Here is an Apple Tart Tatin with Sable Breton. You will learn how to make a classic sable dough and caramelization process.
Included in this class is also a free PDF guide containing all recipe Ingredients & Instructions for quick and easy reference.
Project Guide
A file containing a list of equipment used and ingredients, as well as a step-by-step instructions.
Overview
Lesson 1:Introduction to the class
Lesson 2:Equipment and Ingredients used
Lesson 3:Making Sable Breton
Lesson 4:Preparing apples
Lesson 5:Caramelizing Apples
Lesson 6:Preparing the baking ring
Lesson 7:Rolling Sable dough
Lesson 8:Assembling the tart
Lesson 9:Tasting

Homepage

https://www.skillshare.com/en/classes/Apple-Tart-Tatin-with-Sable-Breton/1232514023

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