Jackie Clay-Atkinson, Backwoods Home Magazine, "Ask Jackie: Food storage"
English | 2012 | ASIH: B00AM38B38 | 61 pages | EPUB | 0.14 MB
Food Storage is the ultimate guide to storing food. A small sampling of the book includes Jackie's insights on building a root cellar, mastering the art of dehydration, keeping meat from going rancid, and preserving potatoes. This guide to food preservation addresses a variety of homesteaders, and is equally relevant to those who live at high elevation, in wet climates, or even in sub-zero temperatures.
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